Damian Moye

Business Strategy & Technical Execution

Equipped with an MBA and a robust background in instructional design and technology education, Damian approaches restaurant concepts not as standalone eateries, but as scalable, data-driven ecosystems. He is the original creator and lead engineer of Zahlords, a consumer-facing pizza rating application. This hands-on software experience forms the architectural blueprint for the gamified POS and loyalty systems proposed in the Pizza in a Half Shell concept.

Culinary Authenticity & The Pizza Sabbatical

True innovation in the food space requires more than theoretical strategy—it requires time on the makeline. Rather than relying on third-party R&D, Damian completed a dedicated, one-year sabbatical focused exclusively on the science and craft of professional pizza making.

As a true pizza connoisseur and regular attendee of national pizza conventions, he tracks industry trends, dough mechanics, and commercial bake times. This deep, artisanal foundation guarantees that the proprietary 3D dough-stamping process scales efficiently in high-volume commercial kitchens without ever compromising the integrity of the crust.